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Wings
Feed your squad with our prebuilt Party Eats menus. Well fire up the wok so all you have to do is finish that fire playlist. All Party Eats include a complimentary side of Jasmine Rice. PRO TIP For every 10 guests, select 1 Noodle dish, 1 Rice or Curry dish, and 2 Small Plates!
Asian
(615) 600 -4762
Will serve 10 people. Includes roti canai (Malaysian flatbreads), yi-yi's chicken dumplings, chicken lo mein, chow faan (fried rice), and hawker's delight (tofu, broccoli, carrots, napa, bell peppers, shiitake & straw mushrooms).
Will serve 30 people. Includes 3 roti canai (Malaysian flatbreads), beef haw fun, 2 pad Thai, 2 basil fried rice, chow faan, 2 hawkers wings, coconut shrimp, 3 spring rolls, and steak kimchi fried rice.
Will serve 50 people. Includes 5 roti canai, 2 yaki udon, 2 PO PO lo's curry, 2 chow faan, 3 KFC wings, 2 coconut shrimp, 2 golden wontons, 4 chicken egg rolls, and edamame.
Will serve 10 people.
Crisp wrap filled with shredded veggies. Served with Vietnamese vinaigrette dipping sauce.
With your choice of preparation. Served with sweet soy dipping sauce.
Malaysian flatbread with curry sauce.
With your choices of preparation and sauce.
Served with curry dipping sauce.
With wok-seared tofu, broccoli, carrots, napa cabbage, bell peppers, shiitake & straw mushrooms. Served with jasmine rice.
Tossed in garlic gochujang sauce and topped with peanuts, sesame and cilantro.
Fried wontons filled with chicken, shrimp and mushrooms. Served with sweet chili dipping sauce.
Egg noodle wrap filled with chicken, cabbage, and carrots. Served with duck dipping sauce.
Wok-fired with chili and garlic.
Will serve 10 people.
Rice with eggs, onions, basil, and soy sauce.
Jasmine rice with chicken and vegetables.
Fried rice with chicken, shrimp, char siu (BBQ pork), eggs, onions, and soy sauce.
Rice with spicy Asian cabbage, sliced steak, eggs, onions, and gochujang sauce (chili paste).
Will serve 10 people.
Rice noodles with shrimp, chicken, eggs, veggies, roasted peanuts, lime, and tangy red chili pepper sauce.
Egg noodles with chicken, veggies, and traditional sauce.
Wide rice noodles with steak, spring onions, bean sprouts, onions, and soy sauce.
Thick udon noodles with chicken, eggs, veggies, savory sauce, and chili finish.
Wok-fried shrimp, chicken, egg, veggies, rice noodles, and soy & pork sauce.
Will serve 35
Served with coconut salted caramel sauce
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